Palms Bread

Posted by Tricia on 15 May 2011 | 3 Comments

Tags: bread, loaves, organic, wholemeal, zentrofan, molasses

This is the bread that is voted tops by everyone in the family. It lasts for ages, in fact it is still good for toast after a week and freezes well. This recipe makes two large, or three regular size loaves and I usually break the loaves into halves and keep one half out and freeze or give the others away. I always make it when the kids are visiting and give them a half loaf each to take home. They are pretty keen because it's such a delicious and wholesome bread.  I use organic ingredients and this makes for a nutritionally superior bread. For recipe read the full post

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