Viewing entries tagged with 'olives'
Tricia's Focaccia
Focaccia bread will always turn any meal into a special event.... it takes no time at all to make and it's super easy. Everyone loves this foccacia bread. Use it for a peasant lunch with salads, cheese and olives, or with dips like hummus, pesto and tapenade. For a main meal with soup, a hearty stew or with pasta to mop up the red sauce. If there is any left over in the morning my kids will toast it and use it under eggs for breakfast. I also use this bread as my pizza base. For focaccia vary the garnishes. My fave is fresh rosemary. Try black olives, sundried tomatoes, fresh sage leaves or caramelized onions. Rock salt is an absolute essential. You may have noticed from my other blogs that all my recipes are simple. I cannot be bothered making food so complicated you don't enjoy making it. Creating simple, delicious, healthy and visually appealing food is the name of the game in my kitchen. For my focaccia recipe read the full post.
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