Best Ever Porridge with a touch of Ayurveda

Posted by Tricia on 12 June 2012 | 0 Comments

Tags: rolled, oats, turmeric, ginger, cinnamon, breakfast

It seems to be true that as you get older your digestion becomes more sensitive and reactive. I used to be able to eat anything and in large quantities and suffer no consequences. Now I need to eat in a conscious way and choose carefully what I put into my body. Don't get me wrong, for the most part of my adult life I've endeavered to eat organic wholefood. However, these days there seems to be an increasing overload of weird stuff that goes into or onto our bodies no matter what we do. One of my daughters rang the other day to tell me she had read the label of the 'organic' rice milk that she had been enjoying of late and there it was. To her disappointment they were using canola oil. As my other daughter told me recently when talking about food "you have to choose your battles". Taking into account the high prices of everything so-called organically produced, for most regular families to make those healthy choices it must feel almost unachievable.

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