Viewing entries tagged with 'jelly'
Quintessential Quince
My latest fad is cream cheese and quince jelly on toasted gluten free bread. The cream cheese and the quince jelly are perfect foils, subtley enhancing each other. I confess I'm a little addicted. Have you ever got up close and personal with a quince. The aroma of the ripe fruit is divine, evoking tropical flowers. The quince is actually a pear, though astringent until cooked. It's under-rated and under-used in my opinion. I have two different types of quince trees growing here. The Japanese and the European. Both are suitable for jelly making. The Japanese quince makes a darker coloured jelly which I have used this time. For the recipe read the full post.
| 
The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. The information on this website is not intended to diagnose, treat, cure or prevent any disease.