<?xml version="1.0"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>Page comments</title>
		<link>http://www.naturallybytrisha.com/home/</link>
		<atom:link href="http://www.naturallybytrisha.com/home/" rel="self" type="application/rss+xml" />
		<description></description>

		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/herpes-treatments-and-causes/#PageComment_14769</link>
			<description>NotImmoni &amp;lt;a href=&amp;quot;http://vikaswieier.com&amp;quot;&amp;gt;xaikalitag&amp;lt;/a&amp;gt; Abissenen http://usillumaror.com - iziananatt UpliniPainuap http://gussannghor.com choontien</description>
			<pubDate>Tue, 21 May 2013 05:23:11 -0400</pubDate>
			<dc:creator>Demaemiaineubxr</dc:creator>
			<guid>http://www.naturallybytrisha.com/herpes-treatments-and-causes/#PageComment_14769</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/stinging-nettle-urtica-dioica/#PageComment_14768</link>
			<description>Linda, send me an email trisha@naturallybytrish.com to sort out some stinging nettle for you.</description>
			<pubDate>Mon, 06 May 2013 20:43:52 -0400</pubDate>
			<dc:creator>Tricia</dc:creator>
			<guid>http://www.naturallybytrisha.com/stinging-nettle-urtica-dioica/#PageComment_14768</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/stinging-nettle-urtica-dioica/#PageComment_14767</link>
			<description>I USE TO GROW THIS TO HELP MY HAYFEVER BUT HAVE SINCE SHIFTED HOME AND LOST MY PLANT.IS THIS THE SAME STINGING NETTLE THAT GROWS IN THE PADDOCKS.IT DOSNT LOOK QUITE THE SAME.I WAS WANTING TO BUY THE MEDICINAL KIND, DO YOU KNOW WHERE I CAN FIND THIS PLANT. THANKYOU.</description>
			<pubDate>Sun, 05 May 2013 21:01:22 -0400</pubDate>
			<dc:creator>lynda ormiston</dc:creator>
			<guid>http://www.naturallybytrisha.com/stinging-nettle-urtica-dioica/#PageComment_14767</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/the-workshop-opening/#PageComment_14766</link>
			<description>nice pictures..when i could go there..thanks</description>
			<pubDate>Sun, 28 Apr 2013 01:08:21 -0400</pubDate>
			<dc:creator>veluza</dc:creator>
			<guid>http://www.naturallybytrisha.com/the-workshop-opening/#PageComment_14766</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/christmas-cake/#PageComment_14765</link>
			<description>Mmmmh!!! Looks yummy.Gotta try this for my daughter&#39;s birthday.<br /></description>
			<pubDate>Tue, 23 Apr 2013 09:43:16 -0400</pubDate>
			<dc:creator>ceejay</dc:creator>
			<guid>http://www.naturallybytrisha.com/christmas-cake/#PageComment_14765</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/poppy-seed-bread/#PageComment_14764</link>
			<description>Well done sweets ....u should enter in New Zealands Hottest Baker ...!!!!!<br /></description>
			<pubDate>Mon, 01 Apr 2013 22:14:11 -0400</pubDate>
			<dc:creator>Sharon Johnston</dc:creator>
			<guid>http://www.naturallybytrisha.com/poppy-seed-bread/#PageComment_14764</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/making-your-own-mixed-peel-is-a-breeze/#PageComment_14763</link>
			<description>Thanks Peter. It sure is a great recipe. I could kick myself that I didn&#39;t make more last season. I will this season because it really does keep for many months in the freezer. I used mine all up over Christmas and had to buy some this Easter for my hot crossies ;(</description>
			<pubDate>Mon, 01 Apr 2013 01:44:58 -0400</pubDate>
			<dc:creator>tricia</dc:creator>
			<guid>http://www.naturallybytrisha.com/making-your-own-mixed-peel-is-a-breeze/#PageComment_14763</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/make-your-own-calendula-herbal-tincture/#PageComment_14762</link>
			<description>Hi bv, yes the 100gms, 100oz work out pretty much the same. It was just ensuring that you used a smallish jar. And yes 37.5% alcohol strength vodka is pretty standard around these parts. Tricia </description>
			<pubDate>Mon, 01 Apr 2013 01:41:23 -0400</pubDate>
			<dc:creator>Tricia</dc:creator>
			<guid>http://www.naturallybytrisha.com/make-your-own-calendula-herbal-tincture/#PageComment_14762</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/make-your-own-calendula-herbal-tincture/#PageComment_14761</link>
			<description>The &amp;quot;100 gm jar&amp;quot; is more like 100 OZ? <br />Grams are for weight.Liquid measure would be ml,liters,or ounces. Vodka is generally 80proof which is 40% alcohol. Higher proofs are available though.Your &amp;quot;37.5%&amp;quot; is 75 proof.Thanks!</description>
			<pubDate>Fri, 29 Mar 2013 18:26:40 -0400</pubDate>
			<dc:creator>bv</dc:creator>
			<guid>http://www.naturallybytrisha.com/make-your-own-calendula-herbal-tincture/#PageComment_14761</guid>
		</item>
		
		<item>
			<title></title>
			<link>http://www.naturallybytrisha.com/making-your-own-mixed-peel-is-a-breeze/#PageComment_14760</link>
			<description>Thank you soooo much for posting this simple, but most effective method.  Each batch comes out wonderfully.  <br />If spread and separated on a sheet pan and put into the freezer and later portioned into cling warp packets and then into a Ziploc bag, it keeps wonderfully well in the freezer for weeks on end!</description>
			<pubDate>Thu, 28 Mar 2013 16:24:57 -0400</pubDate>
			<dc:creator>Peter Welch</dc:creator>
			<guid>http://www.naturallybytrisha.com/making-your-own-mixed-peel-is-a-breeze/#PageComment_14760</guid>
		</item>
		

	</channel>
</rss>